Oven Meatballs

These are the "best" meatballs. When you are making the mixture it will be kind of gooey but don't let that fool you.Once baked they are firm and unbeliveable :). You can use either with a Mushroom Gravy Sauce and have a side of mashed potato, Sweet and sour sauce with rice, or even have meatball subs with a pizza sauce.



Oven Meatballs


2 lbs. lean hamburger
1 1/2 cups soft bread crumbs (must be fresh bread)
1/2 cup milk
1/3 cup onion
2 eggs
1 1/2 tsp. salt
pepper
Garlic powder.

Make into 1" balls and bake on cookie sheet at 375 for 30 to 35 minutes. Use a mushroom gravy or a sweet and sour sauce.

Bring to a boil and add 2 tbsps cornstarch in water to thicken.


This recipe comes from an old cookbook and was submitted by St.Theresa Ear Falls, Ontario Canada.