Biscuit Mix

This is a must have in our house! I usually make drop biscuits with this recipe and when I make say a chicken or beef pot pie I can either just drop by the spoonfuls on top of the pot pie mixture in a casserole dish set on a cookie sheet or if I want my biscuits to be firm on the bottom I will bake them on the cookie sheet beside the pot pie.

Thanks again Katie!


Biscuit Mix

12 cups flour
7 tsp. salt
1 1/4 cup shortening
12 tbsp. baking powder

Mix and cut in shortening and store in a ziplock bag or covered container.

To use: 2 cups mix plus enough premade milk (great for using dry powdered milk) to form a soft dough.

Bake @ 400 for 15 to 20 minutes on the middle rack of your oven.