This is definately one of my families favorites! I usually double the sauce recipe and have made it with ribs as well as the chicken. You could also make up the sauce and I would bring it to a soft boil on med/low heat in a pot on the stove stirring regularly for about a minute or so then simmer for a couple of more minutes, cool and put in a jar/bottle for future use for stirfrys etc.......
Chicken Terriyaki
3 to 3 1/2 lb. chicken, cut up
1 tbsp. oil
1/4 to 1/2 tsp. garlic powder
1/2 cup sugar
2 tsp. water
1/4 tsp. ginger
1/2 cup soya sauce
Place chicken single layer in baking pan. Mix next ingredients and dissolve sugar. Pour sauce over chicken. Cover and let stand 30 minutes in fridge (turning regularly). Bake skin side down and covered at 350 for 45 minutes. Turn meat and bake uncovered another 20 minutes.
Recipe from; St. Maurice Catholic Church
Morris, Man.
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